Summer Brennan is an author and journalist who is occasionally based in Brooklyn and occasionally based in Point Reyes, California. She is currently finishing writing The Oyster War, a book on oysters, wilderness, food and the environment. The book focuses on a specific dispute between a family of oyster farmers from Northern California and the […]
Our great friends at Hugo’s hosted a pre-re-opening staff training event last week after a beautiful renovation (and rebranding by way of the great folks over at Might + Main). My content firm Knack Factory was there to cover the event for the restaurant, and our photographer / my partner Zack Bowen captured some beautiful […]
Top 7 lines from Greater Portland Missed Connections: Get back to me. Also any guys with big asses. LINK I know I’m with your sister, but please know how much I care for you. LINK life is like a box off chocolates LINK Now that we’re broken up, I can finally ask; what is the […]
Last Thursday, Andrew Volk and his traveling circus of tasty beverages called Portland Hunt Alpine + Club teamed up with Eventide Oyster Co. to throw an intimate event called Hush Hush. The food was tasty (as it seems to always be at Eventide), and the drinks were delightful. Volk is opening Portland Hunt Alpine + […]
