Mike Wiley is an owner and chef at Hugo’s Restaurant and Eventide Oyster Co. in Portland, Maine. He is pictured here with a Campari on the rocks. Shift Drinks is a photo series produced by Knack Factory that features some of our favorite folks in food and hospitality telling us stories about their preferred cocktails and […]
Family Feast is a pop-up dinner event imagined and executed by Thomas Pisha-Duffly. It features large format plates of Indonesian cuisine served to communal tables. The most recent installment happened at the beautiful Grace Restaurant in Portland, Maine, which we were delighted to attend and photograph. [Note: This post originates from Knack Factory, which contains a robust […]
Kim Rodgers is a pastry chef at Eventide Oyster Co. and Hugo’s Restaurant. She is pictured with a Gin and Tonic. Disclosure: Eventide Oyster Co. and Hugo’s Restaurant are clients of my company Knack Factory, though their representation here has nothing to do with my scope of work with them. In fact, they are helping […]
